Bacon, Tomato and Cheese Dip (Print this)
Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering! Preparation Time - 5 minutes
Cooking Time - 20 minutes
* 1 package (10-oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions
* 1 can (10.75-oz.) condensed tomato soup
* 6 strips of bacon, cooked and crumbled
* 1/2 teaspoon crushed dried basil or oregeno
HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
Serving Size: 6
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